使用陶瓷球與陶瓷磨具(粉碎機)、將茶葉細細研磨粉碎。
以一直以來的製法萃取出茶湯之後,再加入微粉碎茶葉,
調合出全面凝縮的甘醇口感,
以及前所未有、輕盈地在口中擴散開來的餘韻。
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- Store Name: 粉の圓
- Vendor: 粉の圓
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